THIS ITALIAN FLAVORING SAUCE IS 100% ALL NATURAL, WE HAVE PRODUCED THIS PRODUCT FOR OVER 50 YEARS, IT IS HAND MADE BY OUR FAMILY

HERE ARE A FEW IDEAS!! ----YOU USE THIS AFTER YOU COOK THE ITEM

REMEMBER SHAKE IT UP GOOD BEFORE USING

1. DRIZZLE OVER ROAST CHICKEN JUST BEFORE YOU SERVE IT. "WONDERFUL"

2. TOP OFF BOILED, ROAST, OR FRIED POTATOES, NOW "THATS GOOD"

3. AS A DIP FOR RAW BROCOLLI AND CAULIFLOWER

4. BEEF STEAK TOMATOES, RAW ONIONS, MOZZERALA, DRIZZLE THE SAUCE OVER THE TOP.  WOW!!!

5. GARLIC BREAD AFTER ITS COOKED - JUST DRIZZLE SOME SAUCE ON IT

6. HERE IS A GREAT WAY TO FLAVOR THAT MILD FISH YOU JUST COOKED.  IT DOES WONDERS FOR ANY TYPE OF SEAFOOD, NOW YOU CAN ENJOY EATING "FISH"

7. TRY  IT OVER SPAGHETTI.  MOMAMIA THAT'S A GOOD

8. AS A BREAD AND FRESH VEGETABLE DIP.  USE  AS AN APPITIZER "UMMMMMMMM"

9. OVER COOKED VEGETABLES JUST BEFORE YOU SERVE THEM "WAKE UP THOSE VEGGIES"

10. TOP OFF A JUICY STEAK WITH OUR SAUCE.  NOW YOU GOT IT "ISN'T THAT GREAT"

11. TOP OFF ANY SANDWICH  "DYNOOOOMITE" OR DRIZZLE IT ON PIZZA

12. WITH ANY CHEESE AND WINE, JUST DRIZZLE IT OVER THE CHEESE UMMMMMMMM

13. WHEN GRILLING OUTSIDE, DRIZZLE IT ON YOUR FINISHED FOOD AND SERVE

THIS SAUCE CAN BE DRIZZLED OVER ANY FOOD ITEM JUST BEFORE IT IS SERVED, USE YOUR OWN IDEAS WHEN USING THIS WONDERFUL ITALIAN SAUCE.

    Ciao Bambino      THE "ASSELTAS"