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  Take Out Available  

  Gluten Free Pasta and Flour Available  

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Grilled Atlantic Salmon

Center Cut Salmon rubbed with olive oil and seasonings, chargrilled and served with mashed potatoes.


Homemade Broiled Crab Cakes

(2) Jumbo Lump Crab cakes seasoned to perfection, served with roasted seasonal vegetables.


Broiled Flounder Italiano

Broiled flounder brushed with fresh garlic, white wine and
butter, fresh herbs, topped with fresh tomatoes and spinach, and mozzarella served with roasted seasonal vegetables.


Broiled Seafood Platter

Fresh flounder, shrimp, scallops, clams casino, crab cake, baked with butter, white wine, fresh herbs, lemon, a hint of garlic then finished in our broiler, served with sautéed greens and roasted seasonal vegetables.


"Chef’s Special" Bronzino

A mild and sweet fish with a delicate texture broiled and served with sautéed escarole and beans topped with a fresh tomato bruschetta.


Broiled Stuffed Shrimp

4 Large shrimp with crab stuffing, coated in butter and white wine then broiled and served with house vegetables.


Shrimp Scampi

Served over linguine.


Linguini with Clam Sauce

Fresh Middle Neck Clams in the shell, in our special hearty clam sauce and white wine (red or white), served over Linguini.


Lobster Ravioli Fresca

5 Ravioli topped with diced tomatoes, fresh basil, garlic and sherry sauce.


Shrimp Fresca

Our signature dish fresh shrimp dusted in seasoned flour, sauteed in olive oil and garlic with fresh tomatoes, deglazed with sherry wine and thickened with butter. Served over linguine.


Shrimp & Broccoli Rabe Cavatelli

Sautéed shrimp and broccoli rabe in olive oil, garlic, fresh herbs, butter and romano cheese.


Seafood Risotto

Shrimp, scallops,crab meat in a garlic white wine butter sauce.


Seafood Pescatore

A shellfish delight with mussels, clams, shrimp , scallops and Dungeness crab, in a red marinara broth, and fresh herbs served over linguine.


Homemade Gnocchi and Crab

“Talk of the Town” Light as a feather. Ricotta cheese gnocchi with lump crab meat in a fresh basil, vodka blush sauce. 1/2 order • $17.86


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