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  Take Out Available  

  Gluten Free Pasta and Flour Available  

  Pay with Cash, Save 4%  


Milk fed veal pounded so thin you can cut it with just a fork.

Veal Parmigiana

Breaded milk fed veal cutlet, fried, and topped with mozzarella cheese and marinara sauce with linguini.


Veal Picatta

Sautéed medallions of tender veal dredged in flour then sautéed with capers and garlic in a fresh squeezed lemon, butter and white wine sauce. Served over linguine.


Veal Francaise

Veal dusted in flour then coated in a special egg batter and pan seared. Finished with a lemon butter sauce. Served over linguine.
ADD: Crabmeat +$8.32


Veal Marsala

Tender milk fed veal lightly coated in seasoned flour, sautéed with fresh mushrooms, Marsala wine and fresh herbs served with roasted seasonal vegetables. Served over linguine.


Veal Seafood

Medallions of veal, shrimp and scallops dusted in flour then sautéed with fresh diced tomatoes and basil in a sherry wine broth topped with crabmeat. Served over linguine.


12 oz. Veal Chop

Frenched, center cut veal chop, grilled to order, and served with seasonal vegetables.


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