Our famous lasagna, affectionately known as "THE BRICK". You will receive our house made sauce on the side, to heat and cover the lasagna at serving, this is how we serve the lasagna in the restaurant. Comes in a full tray only. We get 18 dinner servings from one tray (large slice), or 36 happy hour servings (half slice). For an event with other dishes, this tray feeds 36-40 people.

Lightly breaded chicken, house marinara, and mozzarella. Half tray feeds 8-10. Upgrade to a full tray to feed 16-20.

Chicken, pounded thin, covered in a semi sweet Marsala wine sauce with mushrooms. Half tray feeds 8-10. Upgrade to a full tray to feed 16-20.

Chicken, pounded thin, covered in white wine and lemon with capers. Half tray feeds 8-10. Upgrade to a full tray to feed 16-20.

Chicken coated in egg batter, topped with lemon butter sauce. Half tray feeds 8-10. Upgrade to a full tray to feed 16-20.

Lightly breaded veal, house marinara, and mozzarella. Half tray feeds 8-10. Upgrade to a full tray (+$90) to feed 16-20.

Veal, pounded thin, covered in a semi sweet Marsala wine sauce with mushrooms. Half tray feeds 8-10. Upgrade to a full tray to feed 16-20.

Veal, pounded thin, covered in white wine and lemon with capers. Half tray feeds 8-10. Upgrade to a full tray to feed 16-20.

Veal coated in egg batter, topped with lemon butter sauce. Half tray feeds 8-10. Upgrade to a full tray to feed 16-20.

A house favorite! Penne with vodka sauce. Half tray feeds 8-10. Upgrade to a full tray to feed 16-20.

Simple penne with our house marinara. Half tray feeds 8-10. Upgrade to a full tray to feed 16-20.

Our famous meatballs in house made gravy. Half tray includes 16-20 meatballs feeding 8-10 people. Upgrade to a full tray for 32-40 meatballs to feed 16-20.

Sweet Italian sausage in marinara, with or without peppers and onions. Half tray includes 16-20 small links to feed 8-10 people. Upgrade to a full tray for 32-40 pieces to feed 16-20.

Our signature house salad with dressing on the side. A half tray feeds 16-20 people. Upgrade to a full tray to feed 32-40 people.

Add some sliced bread to your next event. Dipping sauce is not included, but is available by the bottle to add on.

Absolut Vodka, Chambord, Fresh Lime Juice, Splash Of Prosecco

Patron Tequila, Cointreau, Fresh Lime Juice, Salt Rim

Absolut Vodka, Cranberry Juice, Pineapple Juice, Fresh Lime Juice, Simple Syrup, Topped with Club

Absolut Vanilla Vodka, Mozart White Chocolate Cream, Half and Half

Bourbon or Whiskey, Chambord, Muddled Blackberries, Bitters, Topped with Ginger Beer

Choose One: Pasta e Fagioli or Homemade Roasted Butternut Squash

Sausage stuffing, mashed potatoes, mashed sweet potatoes, green bean almandine, cranberry sauce, gravy

Bone in, with sausage stuffing, mashed sweet potato

A meal fit for a King! Original red “gravy", ricotta, mozzarella, special blend of seasoned meats. Affectionately known as ”THE BRICK”

Lightly breaded chicken, mozzarella, marinara, linguine

Breaded chicken breast, fresh spinach, melted cheese, fresh tomatoes, balsamic glaze, roasted vegetables

With roasted vegetables

Crab meat, lemon butter garlic sauce, roasted vegetables

For an additional $9, upgrade to filet mignon. Certified Angus Beef. Mashed potatoes, spinach. Add shrimp scampi +$12, or crab cake stuffing in béarnaise sauce +$12

Choose one: Apple Pie, Pumpkin Pie, Carrot Cake, or Chocolate Mousse

"Talk of the Town." Light as a feather ricotta cheese gnocchi with colossal crab meat in a fresh basil, vodka blush sauce. Try as an appetizer for the table! Half Order • $19.95

Sherry cream sauce, fresh ricotta

Classic ricotta cheese Ravioli, our original red “gravy"

Diced tomatoes, fresh basil, garlic, sherry sauce

Mozzarella, homemade seasoned breading, house gravy

Garlic, olive oil, fresh basil, light marinara

Marinara, fresh ricotta, roasted Italian long hots

Prosciutto, mozzarella, Roquefort

Tossed in seasoned flour, lightly fried, served with marinara, and sweet and spicy peppers